Basic pie crust
Beating egg whites to make meringue
Beurre maniŽ
Blanching and refreshing a vegetable
Breading
Caramelizing a mold
Chicken stock
Clarified butter
Cream puff pastry
Fresh breadcrumbs
Hot butter sauce
Julienne
Mayonnaise
Mince
Peeling, seeding, chopping tomatoes
Poached eggs
Preparing an artichoke bottom
Puff pastry
Raspberry coulis
Roux
Sectioning citrus
Sponge cake
Sweating onions
Sweetened pie crust
To score
Whipped cream